Time_URSS

Make it so if you open it you get a chance to get really dizzy from the smell, enough to potentially make you go into a comma. Peak HRP! (or used as ghetto stink bombs to breach into a room)

Paella please! Also turkey food would be quite nice to see. One day or another thanksgiving will need to be celebrated, right?

I was also considering the idea of making packaged burgers/burritos (either with paper or plastic?), boxed kabob (as a separate meal than meat or tofy-kabob), and the fries in their characteristic box as well. Either that or simply wrapped paper around it. These are for holding kebab, they're a nice idea to have as well (simply folding cardboard) And these, of course! (perhaps with Idris or NT logos, wink!)

I do find the 1st idea fine, always loved using push brooms as a janitor in servers who have them instead of scooping everything with the trash bag. Janitors are meant to be janitors, not inmates sentenced to community duties, so I find it more logical for them to broom everything to one place then scooping it up. Regarding the rest, its been said before. Trashbag emptying is a thing in almost every server that has a janitor role, and with one I usually have enough. But as stated before, it never comes bad to have more 'just in case'.

This post is about suggestions regarding utilities that could be added to the kitchen/bar, and used by their respective employees. As a chef, having condiment packets for deliveries (yes, I do use papersacks to deliver food) suits better than sending a ketchup bottle with 5 units in it. Made with plastic or from the condi-master perhaps, those packets could be transparent, opaque, and have stripe colours on them signalling the reagent colour in them, for example! Another idea I had was making coffee serving trays (i don't know the name of 'em), why not? A cardboard or plastic tray with 4 coffee gaps in them, delivered to the customer. Sounds a nice idea to have as either a chef or a bartender, in my opinion. Better with labels on the coffee cups! (already doable). Finally, the chef could serve themselves with a coffee master when the bartender isn't there, it gives them that drip of being a 'breakfast restaurant'. Another thing I thought was giving the chef hydro access by default when there's no gardener roundstart, but I do think that's exploitable, though we must agree it's a pain to rely on hydroponics for a way wider variety of food serving and not have access to it.