Dea Tacita Posted April 11, 2015 Posted April 11, 2015 Just like the title says, 99% of the bay drinks are available in the booze dispenser. I'm simply suggesting adding our ones (Plus the three they forgot) to the Booze dispenser. The list I'd like to see added is as follows Creme de Yvette White Creme de Menthe Yellow Chartreuse Green Chartreuse Brandy Guinness Drambuie Emeraldine Melon Liquor Miss Blue Curacao Jailbreaker Verte
mrimatool Posted April 11, 2015 Posted April 11, 2015 Just like the title says, 99% of the bay drinks are available in the booze dispenser. I'm simply suggesting adding our ones (Plus the three they forgot) to the Booze dispenser. The list I'd like to see added is as follows Creme de Yvette White Creme de Menthe Yellow Chartreuse Green Chartreuse Brandy Guinness Drambuie Emeraldine Melon Liquor Miss Blue Curacao Jailbreaker Verte Verte is in it isn't it?
Dea Tacita Posted April 11, 2015 Author Posted April 11, 2015 Not in the booze Dispenser, It's in the booze-o-mat though.
Jakers457 Posted April 11, 2015 Posted April 11, 2015 Absinthe should remain limited... due to it's nature.
Baka Posted April 11, 2015 Posted April 11, 2015 I can see things like Guinness being on tap. Absinthe, however....unless the round starts with the bar closed so people aren't tempted to hop the table, I think it's wiser to put the stronger drinks behind locked vendors.
Dea Tacita Posted April 12, 2015 Author Posted April 12, 2015 Fair enough. I'm just mainly concerned with convenience. It's annoying to have to hop between the dispenser and the booze-o-mat to mix cocktails
Guest Posted April 12, 2015 Posted April 12, 2015 People do in real life. Not all drinks can be made to work on tap. Limiting the drinks also helps reduce the I'm bored lets go get drunk mindset that seems to float the station.
mrimatool Posted April 12, 2015 Posted April 12, 2015 People do in real life. Not all drinks can be made to work on tap. Limiting the drinks also helps reduce the I'm bored lets go get drunk mindset that seems to float the station. Scopes is absolutely correct, I work at a bar and I love it when I have to make a drink that isn't just 'LEL Budweiser on tap' but I do understand the need for convenience. Plus having a lot of the drinks we have on tap is just silly, I have never seen spirits on tap xD
Dea Tacita Posted April 12, 2015 Author Posted April 12, 2015 Scopes is absolutely correct, I work at a bar and I love it when I have to make a drink that isn't just 'LEL Budweiser on tap' but I do understand the need for convenience. Plus having a lot of the drinks we have on tap is just silly, I have never seen spirits on tap xD I have, they have absinthe, Brandy and Gin on tap at the bar I used to go to. But any-way... If it's the "Woo, hop the bar and get wasted" mentality you're worried about, then I highly doubt a handful of more drink options will contribute or detract from that.
Prospekt Posted April 12, 2015 Posted April 12, 2015 We need a draft for the bar instead of the booze-o-mat.
mrimatool Posted April 12, 2015 Posted April 12, 2015 Scopes is absolutely correct, I work at a bar and I love it when I have to make a drink that isn't just 'LEL Budweiser on tap' but I do understand the need for convenience. Plus having a lot of the drinks we have on tap is just silly, I have never seen spirits on tap xD I have, they have absinthe, Brandy and Gin on tap at the bar I used to go to. But any-way... If it's the "Woo, hop the bar and get wasted" mentality you're worried about, then I highly doubt a handful of more drink options will contribute or detract from that. If you're talking about the shot taps then yeah. I was more referring to taps similar to draught and post-mix. But, In relations to the booze dispenser I do miss us having to pour everything from the bottle, so I think it's go hard or go home here. Might as well add all of it to the dispenser if we've got most of it.
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