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CondiMaster In The Bar


Huivn

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That's it, really. Having a way to sift out unwanted ingredients would be great in bartending. Also disposable bottles of your favorite mixed drink on the go. Also, move the damn beer keg, it's blocking the soda machine from being used.

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I played as the bartender once, thinking it'd be like chemistry but more social... never again. The lack of a chemmaster (or condimaster, or, hell, for this call it a drinkmaster) makes every mistake punishing. You can't filter out unwanted ingredients... and worse, there's nowhere to dump your failures.


All that said, I'm pretty sure I suggested this exact thing ages ago.

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