ToasterStrudel Posted January 21, 2020 Posted January 21, 2020 In the creation of all the new food items that we have, the simple peanut seems to have been mostly forgotten. Only used a single time as a simple garnish for a curry recipe. Times must change for the injustice of this common groundnut. I suggest that we include a few new recipes as listed down below to help bring this grow-able crop into rotation of the kitchen. - Boiled Peanuts A staple from the south, as a good southern man myself this is one of the main and probably the only addition I am interested in. A suggested recipe would be peanuts, water, and salt. It could act similarly to the chip basket and produce trash shells when eaten. - Baked Peanuts Simple, just toss peanuts in an oven with some salt and boom, some peanuts. - Peanut Butter An intermediary ingredient for a following recipe, simply microwave peanuts and maybe cooking oil to produce some peanut butter. - PB&J (variety) Mix together some Jelly from your choice of fruit, be it grapes, cherries, etc to make this staple of surviving as a child in the 90s And many more, theres so many options for peanuts, and it is sad to see them not used.
FreshRefreshments Posted January 21, 2020 Posted January 21, 2020 IMO, simply grinding up peanuts should make crunchy peanut butter, which can be ground again for smooth. I see no flaw here, as someone who ate PB+J probably every single day from 2004-2010.
Gromnax Posted January 21, 2020 Posted January 21, 2020 Chocolate-coated peanuts should be a thing, too.
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