Alberyk

She usually takes a large bowl, whisks n'fri-hi flour, nm'shaan sugar (none of the imported for they are work of ratajani), baking powder, and salt. She then stirs while adding n'hanzafu milk and butter, and sfahn'nfran eggs. She keeps stirring until the flour is moistened but her mother always stirred a bit longer. Then she heats a pan, brush with some spare butter or fat. Pour some of the mixture into the pan, she does enough for the liquid to reach the edges. Cook for 2 to 3 minutes, he should flip it half way to cook it evenly. If he has multiple pans they can do more, this is better. The smell will draw the rafamas to them where he can use a spare blade or large club to deal with them swiftly. After he has dealt with a few the others should leave soon, make good use of the tusks as trench supports or spike-walls.